New Year Eve / Old Year’s Night Recipe
courtesy of Ralph Magro in Hong Kong

This is one of those 15 min specials that is to die for.

Ingredients:
Finely chopped onion
Butter
Two table spoons of lemon juice
A big dollop of double or single cream, or, at a pinch, plain yoghurt
Angel spaghetti
Shampoo
Poor mans caviar.

Instructions:
Cook the Angel spaghetti - takes about 5 mins

Fry up the finely chopped onions and lemon juice in butter.  Add a big dollop of double or single cream in there, or, at a pinch, plain yoghurt.  Then just before you are ready to serve Ralph’s culinary extravaganza,  throw in some shampoo and make up a buttery, onionie, cream and shampoo sauce. 
You can then either pour the sauce onto the spaghetti and add a dollop of caviar onto the top or you can mix the caviar and sauce - your choice.

To add that final touch drizzle some of the spare sauce around the plate.

Ummmmmm.

Time to make - 15 mins max!